A dreamy oat mylk bar handcrafted with gorgeously tasty vegan caramel crunchy pieces mixed together with sea salt for added crunch and bite. This dairy-free bar is a match made in oat mylk chocolate heaven.
A perfect snack-sized treat that's planet conscious too as it's beautifully packaged this bar in fully compostable foil (it's actually wood pulp!)
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).
Oat chocolate contains cocoa solids 43% min.
For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts, and peanuts.
Nutritional Information Per 100g Per 35g
Energy kJ: 2280KJ / 798KJ
Energy Kcal: 545Kcal / 191Kcal
Total Fat: 34g / 12g
Of which Saturated: 20g / 7g
Total Carbohydrates: 58g / 10g
Of which Sugars: 42g / 15g
Protein: 4g / 1.5g
Salt g 0.5g / 0.2g
- Food and Drink
- Gluten Free
- Palm Oil Free
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