KOMPASSION is authentic kombucha: a sparkling fermented tea drink brewed according to ancient traditions. We carefully infuse our kombucha with roots, herbs, spices, flowers and fruits to create delicious and unique flavours. A symbiotic culture of bacteria and yeast called the 'Mother' is alive in every bottle, making our kombucha rich in millions of gut-friendly microbes and organic acids.
We brew our kombucha the traditional way - unfiltered, unpasteurised, and fermented for two weeks for flavour. Our ethos of less carbon and less plastic is at the core of what we do. Our brewery is powered by 100% green electricity and we deliver to all our local customers by cargo bike.
Our name reflects kombucha's infinite nature: the more you cultivate it, the more it grows, just like compassion.